Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of California's many historic restaurants and inns. Each restaurant provides several signature recipes for the reader to try at home. Follow the Bauers down the coast, from the fabulous French Laundry in Napa Valley (try their delicious Chocolate Feuillentine) to the US Grant in San Diego (sample their Heirloom Tomato Salad.) ...
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Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of California's many historic restaurants and inns. Each restaurant provides several signature recipes for the reader to try at home. Follow the Bauers down the coast, from the fabulous French Laundry in Napa Valley (try their delicious Chocolate Feuillentine) to the US Grant in San Diego (sample their Heirloom Tomato Salad.) Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your ticket to discovering the wonders of historic California.
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Add this copy of Recipes From Historic California: a Restaurant Guide to cart. $5.97, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by Taylor Trade Publishing.
Add this copy of Recipes From Historic California: a Restaurant Guide to cart. $5.99, very good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2008 by Taylor Trade Publishing.
Add this copy of Recipes From Historic California: a Restaurant Guide to cart. $7.86, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2008 by Taylor Trade Publishing.
Add this copy of Recipes from Historic California: A Restaurant Guide to cart. $13.81, good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2008 by Taylor Trade Publishing.
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Seller's Description:
Good. Suffering from shelfwear. First page has been torn. Sewn binding. Paper over boards. With dust jacket. 336 p. Contains: Illustrations, color, Maps. Recipes from Historic....
Add this copy of Recipes From Historic California: a Restaurant Guide to cart. $16.01, like new condition, Sold by 84 Charing Cross Road Books rated 3.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 2008 by Taylor.
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Seller's Description:
Fine Condition in Near Fine jacket. Nr Fine/Nr Fine 1st edition 2008 Taylor hardback, unclipped DJ with photo section in colour. Light shelf-wear to DJ edges, minor top corner crease to some pages else near fine tight and bright. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 051066.
Add this copy of Recipes from Historic California: A Restaurant Guide to cart. $17.87, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2008 by Taylor Trade Publishing.
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Fine. Sewn binding. Paper over boards. With dust jacket. 336 p. Contains: Illustrations, color, Maps. Recipes from Historic.... In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
