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Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk

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Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk - Tacy, Layla
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Oh my goodness, from jerk chicken to Ackee and double-fried plantains, Jamaica has everything and a bit more. These recipes are to give you an insight into Jamaican cooking, ingredients, and spices. We have carefully divided the book into three sections: chicken recipes, vegetable recipes, and sweet recipes. If you are ready, let's go.

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Recipes From Beyond the Caribbean - Jamaica: Taste Beyond Just Jerk 2021, Independently Published

ISBN-13: 9798760802835

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