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Recent Advances and Future Trends in Fermented and Functional Foods - Patra, Jayanta Kumar (Guest editor), and Shin, Han-Seung (Guest editor), and Paramithiotis, Spiros (Guest editor)
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Health and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among consumers around the globe. Functional foods and beverages, formulated from natural ingredients with targeted physiological functions, are at the heart of research and development in the food industry. The application of modern biotechnology methods in the food and agricultural industry is expected to alleviate hunger today and help avoid mass starvation in the future. Modern food biotechnology ...

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Recent Advances and Future Trends in Fermented and Functional Foods 2022, Mdpi AG

ISBN-13: 9783036541907

Hardcover