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Real Thai: The Best of Thailand's Regional Cooking

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Real Thai: The Best of Thailand's Regional Cooking - McDermott, Nancie
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Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In "Real Thai, " she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with ...

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Real Thai: The Best of Thailand's Regional Cooking 1992, Chronicle Books, San Francisco, CA

ISBN-13: 9780811800174

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