For more than 20 years, cookbook author Shulman has been giving cooks what they want and need in the kitchen. Now, she turns her thoughts to comfort food. 200 recipes.
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For more than 20 years, cookbook author Shulman has been giving cooks what they want and need in the kitchen. Now, she turns her thoughts to comfort food. 200 recipes.
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Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $1.25, good condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2003 by Clarkson Potter.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $1.99, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2003 by Clarkson Potter.
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $1.99, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Clarkson Potter.
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $2.42, good condition, Sold by Off The Shelf rated 5.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 2003 by Clarkson N Potter Publishers.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $3.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Clarkson Potter.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $4.00, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Clarkson Potter.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $10.93, very good condition, Sold by Sci Fi, etc. rated 5.0 out of 5 stars, ships from Knoxville, TN, UNITED STATES, published 2003 by Clarkson Potter.
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Seller's Description:
Very Good in Very Good jacket. Size: 7x1x9; Boards and jacket show modest wear. Boards are curved. Clarkson Potter, 2003. Hardcover First Edition, First Printing. The book condition is Very Good. The dust jacket condition is Very Good.
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $21.99, like new condition, Sold by AJA Bookstore rated 5.0 out of 5 stars, ships from Venice, CA, UNITED STATES, published 2003 by Clarkson N Potter Publishers.
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Fine. Excellent condition inside and out. No damage to the book. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
Add this copy of Ready When You Are: a Compendium of Comforting One-Dish to cart. $61.17, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2003 by Clarkson Potter.
I've loved Martha Shulman's cookbooks since Mediterranean Light. She emphasizes healthful, fresh ingredients and tastiness. Her recipes are easy to follow, and this book especially focuses on no-stress comfort food. These dishes are not generally 20-minute wonders. Instead, they take a kind of slow food approach by taking advantage of time, not only to spread the work out and not frazzle the cook, but also to develop deep flavor.
Shulman incorporates new dishes and old favorites from her other books, some reworked a bit, seemingly for simplicity. This may disappoint fans looking for the latest and greatest. Nevertheless, this is the kind of cookbook you'd actually keep in the kitchen, referring to it often and smearing its pages with the good food you're bound to produce.
