Are you looking for a cookbook with 140 recipes for traditional Ramen and Chinese Food?In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese and Chinese all time classic dishes. In the first book, Ramen Cookbook , you will learn 70 recipes for amazing ramen bowls, also vegetarian! Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese ...
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Are you looking for a cookbook with 140 recipes for traditional Ramen and Chinese Food?In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese and Chinese all time classic dishes. In the first book, Ramen Cookbook , you will learn 70 recipes for amazing ramen bowls, also vegetarian! Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food. Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths. There are three main types of ramen: Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup In Ramen Cookbook by Maki Blanc you will learn: How to prepare ramen at home 70 recipes for preparing Ramen at home 50 classic and 20 vegetarian ramen recipes If you like asian flavors and ramen is one of your comfort food, this cookbook is for you! In the second book, Chinese Cookbook , you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
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Add this copy of Ramen Noodle Soup And Chinese Cookbook: 2 Books In 1: to cart. $12.07, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Independently Published.
Add this copy of Ramen Noodle Soup And Chinese Cookbook: 2 Books In 1: to cart. $16.29, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Independently Published.
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Fine. Trade paperback (US). Glued binding. 232 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Ramen Noodle Soup And Chinese Cookbook: 2 Books In 1: to cart. $16.45, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Independently Published.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 232 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Ramen Noodle Soup and Chinese Cookbook: 2 Books in 1: to cart. $36.74, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2021 by Independently published.
Add this copy of Ramen Noodle Soup and Chinese Cookbook: 2 Books in 1: to cart. $67.62, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2021 by Independently published.
