This questions workbook has been fully revised to keep in step with the new "Theory of Catering" by the same authors, with new questions on food and society, influences of ethnic cultures, and food production. It is intended for students on City and Guilds, BTEC and HIMA catering courses.
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This questions workbook has been fully revised to keep in step with the new "Theory of Catering" by the same authors, with new questions on food and society, influences of ethnic cultures, and food production. It is intended for students on City and Guilds, BTEC and HIMA catering courses.
Read Less
Add this copy of Questions on Theory of Catering to cart. $35.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1984 by Hodder Arnold.
