"Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian ...
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"Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage--all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with Greek essentials, fish markets that boast of visitors like chef Lidia Bastianich, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed walking tours of each neighborhood, ensuring that your next trip to Italy, India, Greece, Latin America, and the Caribbean is only a borough away. "--
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Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $5.09, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2014 by St. Martin's Griffin.
Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $5.09, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2014 by St. Martin's Griffin.
Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $5.09, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2014 by St. Martin's Griffin.
Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $5.09, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by St. Martin's Griffin.
Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $5.09, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2014 by St. Martin's Griffin.
Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $20.00, like new condition, Sold by Southampton Sag Harbor Books rated 5.0 out of 5 stars, ships from Southampton, NY, UNITED STATES, published 2014 by St. Martin's Griffin.
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Like New. First Edition, First Printing. Not price-clipped ($19.99 price intact). Published by St. Martin's Griffin, 2014. Octavo. Book is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $33.19, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by St. Martin's Griffin.
Add this copy of Queens: a Culinary Passport: Exploring Ethnic Cuisine to cart. $50.91, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2014 by St. Martin's Griffin.
