Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful, Spanish-translated nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats.
Read More
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful, Spanish-translated nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats.
Read Less