Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. Read More

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. Read Less

• All from $87.98
• New Books from $93.00
• Used Books from $117.43
• eBook from $87.98

• • eBook Details

  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $87.98 (Expires Aug 08, 2025) 365 Day Rental: $103.97 (Expires Feb 09, 2026) Title: Quantitative Methods and Analytical Techniques in Food Microbiology by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Phd, Porteen Kannan, Phd, A. K. Haghi, Phd Publisher: Taylor & Francis Print ISBN: 9781774637425, 1774637421 eText ISBN: 9781000565492 Edition: 2024 1st edition Format: EPUB eBook	$87.98 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ