Ruminant animals have evolved a set of stomachs harbouring micro-organisms which are capable of digesting fibrous materials such as cellulose in plants. They account for almost all of the milk and more than half of the meat produced worldwide. Therefore a great deal of research has been conducted on the digestive system of ruminants and on the metabolism of products of digestion. As qualitative knowledge increased, it became possible to develop quantitative approaches, initially using complex statistical analyses but more ...
Read More
Ruminant animals have evolved a set of stomachs harbouring micro-organisms which are capable of digesting fibrous materials such as cellulose in plants. They account for almost all of the milk and more than half of the meat produced worldwide. Therefore a great deal of research has been conducted on the digestive system of ruminants and on the metabolism of products of digestion. As qualitative knowledge increased, it became possible to develop quantitative approaches, initially using complex statistical analyses but more recently by constructing mechanistic mathematical models. This book brings together quantitative approaches used in the study of mechanisms of ruminant digestion and metabolism.
Read Less
Add this copy of Quantitative Aspects of Ruminant Digestion and to cart. $32.58, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1993 by CAB International.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1200grams, ISBN: 0851988318.
