Three main factors affect the quality and composition of meat in farm animals
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Three main factors affect the quality and composition of meat in farm animals
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Condition: Reverse
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Hardcover,
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1995, CRC Press
ISBN-13:
9780849350238
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$610.61
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Add this copy of Quality and Grading of Carcasses of Meat Animals to cart. $610.61, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1995 by CRC Press.
Edition:
1995, CRC Press
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0849350239
ISBN-13:
9780849350238
Pages:
240
Publisher:
CRC Press
Published:
1995
Language:
English
Alibris ID:
13154148644
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Seller's Description:
New. Sewn binding. Cloth over boards. 240 p. Contains: Unspecified, Halftones, black & white, Tables, black & white.
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