Formerly titled Quality Control, the field's most accessible introduction to quality has been renamed and revamped to focus on quantitative aspects of quality improvement. New chapters on Lean Enterprise, Six Sigma, Experimental Design, and Taguchi's Quality Engineering have been added, and this new Ninth Edition adds comprehensive coverage of fundamental statistical quality improvement concepts. A practical state-of-the-art approach is stressed throughout, and sufficient theory is presented to ensure that students develop ...
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Formerly titled Quality Control, the field's most accessible introduction to quality has been renamed and revamped to focus on quantitative aspects of quality improvement. New chapters on Lean Enterprise, Six Sigma, Experimental Design, and Taguchi's Quality Engineering have been added, and this new Ninth Edition adds comprehensive coverage of fundamental statistical quality improvement concepts. A practical state-of-the-art approach is stressed throughout, and sufficient theory is presented to ensure that students develop a solid understanding of basic quality principles. To improve accessibility, probability and statistical techniques are presented through simpler math or developed via tables and charts. As with previous editions, this text is written to serve a widely diverse audience of students, including the growing number of "math shy" individuals who must play key roles in quality improvement.
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Add this copy of Quality Improvement: Pearson New International Edition to cart. $49.00, very good condition, Sold by FRIENDS OF THE LIBRARY rated 5.0 out of 5 stars, ships from Huntington Beach, CA, UNITED STATES, published 2013 by Pearson Education Limited.
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Very good. Audience: College/higher education. Paperback in VG condition. There is some shelf wear to the covers with edge wear, lightly bumped corners and some light scratches. The binding is straight and tight, there are no spine creases. The text is completely unmarked. The B/W illustrations and formulas are bright. A very useable copy.
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