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Quality Control in the Beverage Industry: Volume 17: The Science of Beverages

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Quality Control in the Beverage Industry: Volume 17: The Science of Beverages - Grumezescu, Alexandru (Editor), and Holban, Alina Maria (Editor)
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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of ...

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    • Title: Quality Control in the Beverage Industry
    • Publisher: Elsevier S & T
    • Print ISBN: 9780128166819, 0128166819
    • eText ISBN: 9780128166826
    • Edition: 2019
    • Format: EPUB eBook
    $240.00
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