Add this copy of Quality Assurance of Food: Ingredients, Processing and to cart. $11.00, good condition, Sold by red rover do over rated 4.0 out of 5 stars, ships from luxemburg, WI, UNITED STATES, published 1998 by CRC Press.
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Seller's Description:
Good. No dust jacket. Signed by previous owner. Quality Assurance of Food: Ingredients, Processing and Distribution 1st Edition by John E. Stauffer (Author)-HARDCOVER CONDITION GOOD-SIGNED BY PREVIOUS OWNER-PUBLISHED BY FOOD AND NUTRITION PRESS INC. ... Sewn binding. Cloth over boards. 304 p. Audience: General/trade. Quality Assurance of Food: Ingredients, Processing and Distribution 1st Edition by John E. Stauffer (Author)-HARDCOVER CONDITION GOOD-SIGNED BY PREVIOUS OWNER-PUBLISHED BY FOOD AND NUTRITION PRESS INC. -COPYRIGHT 1988-BOOK SIZE 6 1/4 X 9 1/4 CONTENTS; PRODUCT PLANNING, MANUFACTURING, CUSTOMER SERVICE, DISTRIBUTION...304 PAGES
Add this copy of Quality Assurance of Food: Ingredients, Processing and to cart. $100.31, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1988 by Food & Nutrition Press Inc.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 750grams, ISBN: 0917678230.
