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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production - Kirchhelle, Claas
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Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture, but food producers soon became dependent on routine antibiotic use to sustain and increase production. Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production.

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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production 2020, Rutgers University Press

ISBN-13: 9780813591476

Trade paperback

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production 2020, Rutgers University Press

ISBN-13: 9780813591483

Hardcover