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Pulse Foods: Processing, Quality and Nutraceutical Applications

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Pulse Foods: Processing, Quality and Nutraceutical Applications - Tiwari, Brijesh K (Editor), and Gowen, Aoife (Editor), and McKenna, Brian (Editor)
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Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: ...

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Pulse Foods: Processing, Quality and Nutraceutical Applications 2020, Academic Press

ISBN-13: 9780128181843

2nd edition

Trade paperback

Pulse Foods: Processing, Quality and Nutraceutical Applications 2011, Academic Press, Amsterdam, Netherlands

ISBN-13: 9780123820181

Hardcover