Presents classic ways of cooking exotic Pulaos that the author has evolved after much research into the cuisines of the Great Moghuls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. This book also includes original recipes for modern-day Pulaos like the 3-coloured Fiesta, Shalimar Pulao and Pepper Splendour.
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Presents classic ways of cooking exotic Pulaos that the author has evolved after much research into the cuisines of the Great Moghuls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. This book also includes original recipes for modern-day Pulaos like the 3-coloured Fiesta, Shalimar Pulao and Pepper Splendour.
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Add this copy of Pulaos and Biryanis: a Tribute to Indian Cuisine to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2001 by Vakils Feffer & Simons Ltd.
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Add this copy of Pulaos and Biryanis: a Tribute to Indian Cuisine to cart. $83.99, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Gazelle Distribution Trade.