Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
Read More
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
Read Less
Add this copy of Puerto Rican Cookery to cart. $5.61, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $5.61, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $5.61, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $5.61, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $5.61, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $5.61, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $5.61, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $10.79, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1983 by Pelican Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Puerto Rican Cookery to cart. $10.79, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1983 by Pelican Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Puerto Rican Cookery to cart. $11.55, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Self Published.
This book is a" must have" for all new cooks who wish to master the techniques of Spanish cooking. I learned to cook w/this book (my copy is in shreds after 50 years) and I buy it for all new cooks so they can learn from the master. Mrs Aboy, was our Julia Childs and there's no better reference book on the market. Her second book, Together in the Kitchen is a perfect complement as a follow up, where she and her husband present simpler recipes with lots of short cuts. Everything in this book turns out to perfection!
zafiro80
May 8, 2007
learn the basics
This is a great book for the introduction to Puerto Rican cooking. My mother had this book and bought me my own copy after i got married. It does help with general recipes but regional flavor is lacking. I do recommend this to anybosy interested in Puerto Rican cooking as this is a good book to jump start the taste buds.
