Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
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Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
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Add this copy of Puerto Rican Cookery to cart. $17.40, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $20.70, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1983 by Pelican Publishing Company.
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New. Sewn binding. Paper over boards. 408 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Puerto Rican Cookery (Hardback Or Cased Book) to cart. $20.71, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $21.47, new condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 1983 by Pelican Publishing Company.
Add this copy of Puerto Rican Cookery to cart. $29.95, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 1983 by Pelican Publishing Company.
This book is a" must have" for all new cooks who wish to master the techniques of Spanish cooking. I learned to cook w/this book (my copy is in shreds after 50 years) and I buy it for all new cooks so they can learn from the master. Mrs Aboy, was our Julia Childs and there's no better reference book on the market. Her second book, Together in the Kitchen is a perfect complement as a follow up, where she and her husband present simpler recipes with lots of short cuts. Everything in this book turns out to perfection!
zafiro80
May 8, 2007
learn the basics
This is a great book for the introduction to Puerto Rican cooking. My mother had this book and bought me my own copy after i got married. It does help with general recipes but regional flavor is lacking. I do recommend this to anybosy interested in Puerto Rican cooking as this is a good book to jump start the taste buds.