This volume examines both the ways in which drugs can influence appetite and the action of foodstuffs as pharmacological agents. The contributors review the underlying neurophysiology and neurochemistry of eating; the effects of a variety of drugs on normal appetite and feeding; and the role of diet in senile dementia, migraine, and other adverse reactions.
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This volume examines both the ways in which drugs can influence appetite and the action of foodstuffs as pharmacological agents. The contributors review the underlying neurophysiology and neurochemistry of eating; the effects of a variety of drugs on normal appetite and feeding; and the role of diet in senile dementia, migraine, and other adverse reactions.
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Add this copy of Psychopharmacology and Food to cart. $12.00, very good condition, Sold by Jonathan Grobe Books rated 5.0 out of 5 stars, ships from Deep River, IA, UNITED STATES, published 1985 by Oxford.
Add this copy of Psychopharmacology and Food (British Association for to cart. $14.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1985 by Oxford University Press.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Psychopharmacology and Food (British Association for to cart. $29.95, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Oxford University Press, USA.
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Good. Good condition. No Dust Jacket In protective mylar cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Psychopharmacology and Food (British Association for to cart. $58.82, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1985 by Oxford University Press.
