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Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois

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Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois - Jones, Louisa, and Hervais, Guy (Photographer)
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Two longtime residents of the legendary area in the South of France take readers on a stunning tour of both the countryside and the cuisine it has inspired. With 40 recipes and 200 photographs, the book captures what it is like to cook, eat, and live in this beautiful region.

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Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois 2005, Harry N. Abrams, New York, NY

ISBN-13: 9781584794349

Hardcover