Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved ...
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Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. The two Practical Approach books on protein purification have therefore been thoroughly updated and rewritten where necessary. The core of both books is the provision of detailed practical guidelines aimed particularly at laboratory scale purification. Information on scale-up considerations is given where appropriate. The books are not comprehensive but do cover the major laboratory techniques and common sources of protein. Protein Purification Techniques focuses on unit operations and analytical techniques. It starts with an overview of purification strategy and then covers initial extraction and clarification techniques. The rest of the book concentrates on different purification methods with the emphasis being on chromatography. The final chapter considers general scale-up considerations. Protein Purification Applications describes purification strategies from common sources: mammalian cell culture, microbial cell culture, milk, animal tissue, and plant tissue. It also includes chapters on purification of inclusion bodies, fusion proteins, and purification for crystallography. A purification strategy that can produce a highly pure single protein from a crude mixture of proteins, carbohydrates, lipids, and cell debris to is a work of art to be admired. These books (available individually or as a set)are designed to give the laboratory worker the information needed to undertake the challenge of designing such a strategy.
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Add this copy of Protein Purification Techniques: a Practical Approach to cart. $10.65, fair condition, Sold by 2nd Life Books rated 5.0 out of 5 stars, ships from Burlington, NJ, UNITED STATES, published 2001 by Oxford University Press.
Add this copy of Protein Purification Techniques: a Practical Approach to cart. $19.51, fair condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2001 by Oxford University Press.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 750grams, ISBN: 0199636737.
Add this copy of Protein Purification Techniques: a Practical Approach to cart. $27.42, good condition, Sold by Booksavers rated 5.0 out of 5 stars, ships from Hagerstown, MD, UNITED STATES, published 2001 by Oxford University Press.
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2000. (2nd Edition). A good softcover book with clean text pages and moderate cover wear. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world.
Add this copy of Protein Purification Techniques: a Practical Approach to cart. $37.00, very good condition, Sold by bookbooth rated 5.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2001 by Oxford University Press.
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Seller's Description:
Very Good. 7.5" x 9.5" 2nd edition. Text clean & bright; binding tight; very minor wear to covers; ink mark on bottom edge. 262 pages. Illustrated. We have several copies.
Add this copy of Protein Purification Techniques: a Practical Approach to cart. $59.67, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2001 by Oxford University Press.
Add this copy of Protein Purification Techniques: a Practical Approach to cart. $60.00, good condition, Sold by bookbooth rated 5.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2001 by Oxford University Press.
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Seller's Description:
Good. 7.5 x 9.75. Minor cover wear, corners lightly bumped, remainder mark, interior tight and clean, xvi + 262 pages including appendix and index, laboratory operations and analytical techniques for protein purification from common sources, mammalian cell culture microbial cell culture, animal tissue, plant tissue and milk, bw illustrations.
Add this copy of Protein Purification Techniques: a Practical Approach to cart. $65.00, good condition, Sold by bookbooth rated 5.0 out of 5 stars, ships from Berea, OH, UNITED STATES, published 2001 by Oxford University Press.
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Seller's Description:
Good. 7.5" x 9.5" 2nd edition. Text clean & bright; binding tight; minor wear to covers; ink mark on bottom edge. 262 pages. Illustrated. We have several copies.
