This information-packed resource tells you how to improve profitability through marketing and merchandising. This book includes: * Comprehensive listing of trade organizations, information bureaus, and agencies offering promotional information. * Appendix listing wineries that are producing secondary wine labels. * A new chapter on low and nonalcoholic beverages. * New statistics on microbreweries. * Vintage charts.
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This information-packed resource tells you how to improve profitability through marketing and merchandising. This book includes: * Comprehensive listing of trade organizations, information bureaus, and agencies offering promotional information. * Appendix listing wineries that are producing secondary wine labels. * A new chapter on low and nonalcoholic beverages. * New statistics on microbreweries. * Vintage charts.
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Add this copy of Professional Beverage Management (Culinary Arts) to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1996 by Van Nostrand Reinhold/co Wiley.
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Add this copy of Professional Beverage Management to cart. $36.39, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Wiley.
Add this copy of Professional Beverage Management (Culinary Arts) to cart. $49.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1996 by Van Nostrand Reinhold/co Wiley.
