This book should be of interest to advanced undergraduate and graduate students on meat processing courses, industry and government scientists, researchers engaged in meat or poultry processing.
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This book should be of interest to advanced undergraduate and graduate students on meat processing courses, industry and government scientists, researchers engaged in meat or poultry processing.
Read Less
Add this copy of Processed Meats to cart. $263.02, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1996 by Springer.
