Aquaculture is widely viewed as the best solution for the provision of high quality protein to feed the world's growing population. Based on extensive global evidence and knowledge of best practices, this book provides practical guidance on appropriate adaptation and uptake in a variety of settings. It is an ideal advanced-level textbook with immediate practical relevance for both students and professionals.
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Aquaculture is widely viewed as the best solution for the provision of high quality protein to feed the world's growing population. Based on extensive global evidence and knowledge of best practices, this book provides practical guidance on appropriate adaptation and uptake in a variety of settings. It is an ideal advanced-level textbook with immediate practical relevance for both students and professionals.
Read Less
