Revised to come in line with undergraduate hospitality course content, this text covers all aspects of hospitality law, including international law. Chapters cover the hotelier and guest; restaurateur and customer; licensing laws; and the caterer and staff. Case study material is provided.
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Revised to come in line with undergraduate hospitality course content, this text covers all aspects of hospitality law, including international law. Chapters cover the hotelier and guest; restaurateur and customer; licensing laws; and the caterer and staff. Case study material is provided.
Read Less
Add this copy of Principles of Hospitality Law to cart. $16.33, good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 1996 by Cassell Academic.
Add this copy of Principles of Hospitality Law to cart. $39.93, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Continuum Intl Publishing Grp.
