Principles of Fermentation Technology

A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. Read More

A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $45.00 (Expires Jun 03, 2024) 90 Day Rental: $54.00 (Expires Aug 02, 2024) 120 Day Rental: $58.50 (Expires Sep 01, 2024) 150 Day Rental: $61.50 (Expires Oct 01, 2024) 180 Day Rental: $67.50 (Expires Oct 31, 2024) Buy eBook Lifetime Access: $150.00 Title: Principles of Fermentation Technology by Peter F Stanbury; Allan Whitaker; Stephen J Hall Publisher: Elsevier S & T Print ISBN: 9780080999531, 0080999530 eText ISBN: 9780444634085 Edition: 2016 3rd edition Format: EPUB eBook	$45.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ