This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
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Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $3.20, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1993 by Routledge.
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $3.22, very good condition, Sold by Project HOME rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1993 by Routledge.
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $17.50, good condition, Sold by The Book Bin rated 5.0 out of 5 stars, ships from Salem, OR, UNITED STATES, published 1972 by M. Dekker.
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Seller's Description:
Good. > Edition/Printing: First edition / 6th Printing |Year 1972. Shelf wear/soiling/staining to covers. Corner and edge wear/bumping. Interior has pencil marking in content area, highlighting through book. Overweight, extra charges may apply. 636 pp. > Language: English | > Media/Binding: Hardcover |
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $20.33, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 1972 by M. Dekker.
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Fair. Ex-library with usual stamps, stickers, and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Oversized.
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $36.37, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1993 by Routledge.
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $44.42, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 1972 by Marcel Dekker.
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $68.20, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1972 by M. Dekker.
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $101.80, poor condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1994 by Marcel Dekker Inc.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Loose binding and split hinges. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1100grams, ISBN: 0824791487.
Add this copy of Principles of Enzymology for the Food Sciences (Food to cart. $178.50, very good condition, Sold by 3rd St. Books rated 4.0 out of 5 stars, ships from Lees Summit, MO, UNITED STATES, published 1994 by Marcel Dekker.
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Very Good. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
Add this copy of Principles of Enzymology for the Food Sciences to cart. $320.06, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1993 by Routledge.
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Fine. Sewn binding. Cloth over boards. 648 p. Food Science and Technology, 61. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
