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Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods

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Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods - Richards, Carl, and Braendle, Bob (Photographer)
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Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species.

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Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods 2002, Lyons Press, CT

ISBN-13: 9781585745418

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