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Pressure Cooker Cookbook

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The Pressure Cooker Cookbook - Pasoulis, Toula, and Patsoulis, Toula, and Patsalis, Toula
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Technology has made today's pressure cookers quieter and safer, and pressure-cooked foods are prepared in one-third the time of traditional cooking methods. These easy-to-follow recipes enhance any cook's ability to cook under pressure with ease. Illustrated.

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The Pressure Cooker Cookbook 1994, HP Books, New York, NY

ISBN-13: 9781557881892

Trade paperback