Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and ...
Read More
Four manuscripts in one book: Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome In part one of this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating. Master the art of making delicious homemade jellies and jams. Browse through several simple recipes that will help you perfect your preservation skills. Find out how to get the most nutritional value possible from your food, even after preserving it. Understand the difference between frozen and fresh fruits and vegetables. Learn how to use your food after it has been preserved. Learn how to save your frozen food when a freezer crisis hits. In part two of this book, you will: Understand the history of food preservation Discover the common causes of food spoilage Learn the various methods of food preservation Understand the basics and nuances of smoking meat Discover the art of salt curing Learn the general guidelines for preserving meat Discover simple tips for preserving game, fish, and poultry Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more! In part three of this book, you will: What a root cellar is How root cellars work What you can store in your root cellar DIY alternatives to building your own root cellar Step-by-step guide on building a simple root cellar DIY shelving for your root cellar How to organize your produce for the best results How to fix common issues with root cellars How to clean and sanitize your root cellar And much more! In part four of this book, you will: Learn about fermentation and its history Discover some great, popular fermented foods Understand the importance and benefits of fermentation Learn about various supplies and equipment you'll need to get started Over 75 recipes to help you make tasty kombucha, sourdough, pickles, and more! Grab your copy of this book now to learn more about preserving food!
Read Less
Add this copy of Preserving Food: An Essential Guide to Canning, to cart. $32.62, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Primasta.
Add this copy of Preserving Food: An Essential Guide to Canning, to cart. $35.55, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Primasta.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 574 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Preserving Food: an Essential Guide to Canning, to cart. $35.56, new condition, Sold by BargainBookStores rated 4.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2022 by Primasta.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in New jacket. Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting (Hardback or Cased Book)
Add this copy of Preserving Food: An Essential Guide to Canning, to cart. $36.60, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2022 by Primasta.
Add this copy of Preserving Food: an Essential Guide to Canning, to cart. $49.11, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2022 by Primasta.
