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Preservation: The Art and Science of Canning, Fermentation and Dehydration

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Preservation: The Art and Science of Canning, Fermentation and Dehydration - Ward, Christina, and Hachisu, Nancy Singleton (Introduction by)
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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

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Preservation: The Art and Science of Canning, Fermentation and Dehydration 2017, Process

ISBN-13: 9781934170694

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