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Preharvest Food Safety - Thakur, Siddhartha (Editor), and Kniel, Kalmia E (Editor)
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Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.

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Preharvest Food Safety 2018, ASM Press, Washington, D.C.

ISBN-13: 9781555817077

Hardcover