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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland - Fertig, Judith
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The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.

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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland 2011, Harvard Common Press, Boston, MA

ISBN-13: 9781558321458

Hardcover

Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland 1999, Harvard Common Press, Boston, MA

ISBN-13: 9781558321441

Hardcover