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The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.

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    • Title: Prairie Home Cooking by Judith Fertig
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781558321458, 1558321454
    • eText ISBN: 9781558325821
    • Edition: 2011
    • Format: EPUB eBook
    $16.95
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