Practice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics, from the basics of cooking to more advanced techniques. This book is a valuable resource for anyone who wants to improve their cooking skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United ...
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Practice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics, from the basics of cooking to more advanced techniques. This book is a valuable resource for anyone who wants to improve their cooking skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of Practice of Cookery and Pastry, Adapted to the Business to cart. $18.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Legare Street Press.
Add this copy of Practice of Cookery and Pastry, Adapted to the Business to cart. $28.25, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by Legare Street Press.
Add this copy of Practice of Cookery and Pastry, Adapted to the Business to cart. $28.30, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Legare Street Press.
Add this copy of Practice of Cookery and Pastry, Adapted to the Business to cart. $39.57, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by Legare Street Press.
Add this copy of The Practice of Cookery and Pastry Adapted to the to cart. $78.00, fair condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1871 by Thomas and Archibald Constable.
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Seller's Description:
Acceptable. No Jacket. 12mo-over 6¾"-7¾" tall. (UK) Tenth Edition A refurbished copy with new plain endpapers and dark green cloth over boards with bevelled edges, three pages have been reproduced from another copy and toned to match existing pages, title page is tanned, some spotting to pages, Good (-). 18.5 x 12.5cm, dark green cloth with plain spine, covers have chamfered edges, plain endpapers, xiv, [1] 2-259pp, [1] blank page. Index. The fold-out page for a supper for 60 to 80 is intact and in good condition. The Williamsons are indentified as "Teachers of [the arts of cooking and pastry making]" on the title page. The book is organized into 18 sections starting with Soups, Fish, Beef, etc. and moving to Pies, Game, Entrées, Vegetables, and so on. The sections on Puddings and Pastry, Cakes and Biscuits seem most interesting. Recipes include Pitcaithy bannock; Old Maid's Cake; Apricot Water Ice; Soufflé of Oranges; Her Majesty's Pudding; Friar's Chicken Soup; Sheep's Head Pie. There is some faint spotting to the covers with the back cloth rippled in places. (1.5 JM HOQ 100/c4.
