Add this copy of Practical Japanese Cooking (5th Printing) to cart. $7.97, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Japan Publications.
Add this copy of Practical Japanese Cooking to cart. $9.20, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published by Japan Publications, Tokyo, 1967.
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Seller's Description:
Very Good. No Jacket. Book Quarto, hardcover, previous owner's name on inside cover else near fine in red and white pictorial boards. No dj. Compiled by the Japanese cooking companions. Color illustrations throughout. teaches you how to cook many different Japanese dishes such as steamed egg custard, marinated fried chicken, tempura, yakitori, sukiyaki, broth, soup, eggplant, asparagus and soy sauce with hot pepper, how to hold chopsticks etc.
Add this copy of Practical Japanese Cooking (5th Printing) to cart. $10.00, very good condition, Sold by Bookfeathers LLC rated 5.0 out of 5 stars, ships from Lewisburg, PA, UNITED STATES, published 1971 by Japan Publications.
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Seller's Description:
NF. Red, white and yellow laminate boards with color photo to front, no jacket, 10 1/4" x 7 1/2". 61pp. Sewn-in yellow ribbon bookmark. Index, glossary, chopstick instructions. Recipes with information on foods and techniques. Color and b/w photos throughout, line drawings. NF. Mild rubbing to white background of front board with all color bright, strong and fine. Seveal flecks of surface loss with no peeling along upper and lower edges. Binding square and tight, pages bright and unmarked. Gift inscription to ffep, former price tag extreme lower corner front board.
