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Poultry Meat Processing

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Poultry Meat Processing - Owens, Casey M
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The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features three new chapters - Nutritive Value of Poultry Meat, Co-products and By-products from Poultry Processing, and Poultry Processing Under Animal Welfare and Organic Standards in the U.S. Written by acknowledged ...

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Poultry Meat Processing 2010, CRC Press, Oxford

ISBN-13: 9781420091892

2nd edition

Hardcover

Poultry Meat Processing 2000, CRC Press, Boca Raton, FL

ISBN-13: 9780849301209

Hardcover