The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features three new chapters - Nutritive Value of Poultry Meat, Co-products and By-products from Poultry Processing, and Poultry Processing Under Animal Welfare and Organic Standards in the U.S. Written by acknowledged ...
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The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features three new chapters - Nutritive Value of Poultry Meat, Co-products and By-products from Poultry Processing, and Poultry Processing Under Animal Welfare and Organic Standards in the U.S. Written by acknowledged experts, the text also offers significant updates on important subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation, and the latest packaging technology.
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Add this copy of Poultry Meat Processing to cart. $41.87, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2000 by CRC Press.
Add this copy of Poultry Meat Processing to cart. $69.95, like new condition, Sold by Karl Theis rated 5.0 out of 5 stars, ships from Torrance, CA, UNITED STATES, published 2000 by CRC Press.
Add this copy of Poultry Meat Processing to cart. $140.91, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by CRC Press.
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New. Glued binding. Paper over boards. 454 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. South America, Central America and the Caribbean.