The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features three new chapters - Nutritive Value of Poultry Meat, Co-products and By-products from Poultry Processing, and Poultry Processing Under Animal Welfare and Organic Standards in the U.S. Written by acknowledged ...
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The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features three new chapters - Nutritive Value of Poultry Meat, Co-products and By-products from Poultry Processing, and Poultry Processing Under Animal Welfare and Organic Standards in the U.S. Written by acknowledged experts, the text also offers significant updates on important subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation, and the latest packaging technology.
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Add this copy of Poultry Meat Processing to cart. $150.29, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by CRC Press.
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New. Glued binding. Paper over boards. 454 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. South America, Central America and the Caribbean. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Poultry Meat Processing to cart. $150.30, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by CRC Press.
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New. Glued binding. Paper over boards. 454 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. South America, Central America and the Caribbean.
Add this copy of Poultry Meat Processing to cart. $172.89, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by CRC Press.
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New. Glued binding. Paper over boards. 454 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. South America, Central America and the Caribbean.
Add this copy of Poultry Meat Processing to cart. $191.22, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by CRC Press.
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New. Glued binding. Paper over boards. 454 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. South America, Central America and the Caribbean.
