"Plenty" tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home ground in the process.
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"Plenty" tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment--and learn the simple joys of reconnecting with community and home ground in the process.
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Add this copy of Plenty: Eating Locally on the 100-Mile Diet: a Cookbook to cart. $1.86, good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2008 by Clarkson Potter/Ten Speed.
Add this copy of Plenty: Eating Locally on the 100-Mile Diet: a Cookbook to cart. $2.98, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2008 by Clarkson Potter/Ten Speed.
Add this copy of Plenty: Eating Locally on the 100-Mile Diet: a Cookbook to cart. $3.50, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Clarkson Potter.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Plenty: Eating Locally on the 100-Mile Diet to cart. $3.50, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Clarkson Potter.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Plenty: Eating Locally on the 100-Mile Diet: a Cookbook to cart. $3.51, good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2008 by Clarkson Potter.
Add this copy of Plenty: Eating Locally on the 100-Mile Diet to cart. $3.94, very good condition, Sold by Vashon Island Books rated 4.0 out of 5 stars, ships from Vashon, WA, UNITED STATES, published 2008 by Three Rivers Pr.
Add this copy of Plenty: Eating Locally on the 100-Mile Diet: a Cookbook to cart. $4.26, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2008 by Clarkson Potter/Ten Speed.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Plenty: Eating Locally on the 100-Mile Diet: a Cookbook to cart. $4.85, fair condition, Sold by Bulk Book Warehouse rated 5.0 out of 5 stars, ships from Rotterdam, NY, UNITED STATES, published 2008 by Clarkson Potter/Ten Speed.
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Seller's Description:
Fair. Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
Add this copy of Plenty: Eating Locally on the 100-Mile Diet to cart. $6.95, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2008 by Three Rivers Press.
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Seller's Description:
Like New. Size: 5x0x7; The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1, 500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple's discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep.
