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Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them

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The author profiles Italians who continue to follow traditional methods of raising and refining foods despite the regulations favouring mass production which have lowered culinary standards across Europe. Join the author on his quests, from the edge of the Alps to the far reaches of Sicily, tracking white truffles in Piedmont with a "trifolau" and his dogs, tasting true balsamic vinegar more esteemed than aged wine in Emilia, visiting a family "pastificio" in a vain attempt to witness the ritual of pasta being shaped and ...

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Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them 1995, Penguin Books Ltd, London

ISBN-13: 9780140469486

Paperback

Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them 1994, Viking, London

ISBN-13: 9780670857029

Hardcover