Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of
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Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of
Read Less
Add this copy of Plastics in Food Packaging: Properties, Design and to cart. $19.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1992 by CRC Press.
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Seller's Description:
Good; Hardcover; 1992, CRC Press; Former library copy with standard library markings; Moderate wear to covers; Library stamps to endpapers; About 5 pages with creases where the corners had been folded-over, otherwise unmarked text pages; Good binding with straight spine; Tan and white covers with title in brown lettering; 544 pages; "Plastics in Food Patkaging: Properties: Design and Fabrication (Packaging and Converting Technology), " by Natalie Brown.
Add this copy of Plastics in Food Packaging: Properties, Design and to cart. $20.91, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by CRC Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Plastics in Food Patkaging: Properties: Design and to cart. $55.25, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1992 by CRC Press.
