Add this copy of Planning and Control for Food and Beverage Operations to cart. $20.00, like new condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1982 by Educational Institute of the American Hotel & Motel Association.
Edition:
1982, Educational Institute of the American Hotel &
Add this copy of Planning and Control for Food and Beverage Operations to cart. $20.11, good condition, Sold by Red's Corner rated 5.0 out of 5 stars, ships from Tucker, GA, UNITED STATES, published 1982 by Educational Institute of the American Hotel &.
Edition:
1982, Educational Institute of the American Hotel &
Publisher:
Educational Institute of the American Hotel &
Published:
1982
Language:
English
Alibris ID:
18253935311
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All orders ship by next business day! This is a used hardcover book. Has markings on pages. Pages have moderate wear. Dust jacket (if applicable) is not included. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
