With this book's easy-to follow instructions, recipes for more than 50 scrumptious pizzas, and full-sized photos of finished pies, you'll be making and baking your favorite pizzas in no time. Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppings like ham, pancetta, and spicy salami; traditional mozzarella ...
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With this book's easy-to follow instructions, recipes for more than 50 scrumptious pizzas, and full-sized photos of finished pies, you'll be making and baking your favorite pizzas in no time. Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppings like ham, pancetta, and spicy salami; traditional mozzarella cheese or pizzas with several cheeses such as provolone, gorgonzola, and ricotta, Pizza will show you how you can make your favorites in your very own oven. - Unique, eye-catching, fun format - Amazing lush photos in the actual size and shape of the finished pizzas - 56 different scrumptious recipes inside - Easy-to-follow recipes and instructions - Includes all the classics such as Pizza Margherita, Pizza Marinara, and Sicilian Pizza - Filled with unique, fresh recipes such as Pizza with Gorgonzola & Pineapple, Cheese Pizza with Onion, Apple & Walnut, and Pizza with Garlic, Arugula & Parmesan - Healthy recipes including whole-wheat and gluten-free crusts - Step-by-step photos show how to prepare basic pizza doughs, how to fit them into the pan, and how to spread various toppings - Great for getting kids into the kitchen and interested in cooking! Delight your friends and family with fresh-from-the-oven, homemade pizza!
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Add this copy of Pizza: How to Make and Bake More Than 50 Delicious to cart. $1.02, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2011 by Readers Digest.
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Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. Unless otherwise explicitly stated here, there are codes or disks included with this purchase.
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Fair. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have considerable notes or highlighting. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Pizza: How to Make and Bake More Than 50 Delicious to cart. $32.92, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Readers Digest.