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Pizza, Bread and More - Barilla, Academia
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" Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy ...

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Pizza, Bread and More 2013, Taunton Press, Newtown, CT

ISBN-13: 9781621139775

Trade paperback