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Pigmented Cereals and Millets: Bioactive Profile and Food Applications

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Pigmented Cereals and Millets: Bioactive Profile and Food Applications - Bangar, Sneh Punia (Editor), and Maqsood, Sajid (Editor), and Siroha, Anil Kumar (Editor)
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In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and ...

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Pigmented Cereals and Millets: Bioactive Profile and Food Applications 2023, Royal Society of Chemistry

ISBN-13: 9781839167096

Hardcover