Renowned French pastry chef Pierre Herm??? displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p???tissier Pierre Herm??? has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm??? returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations ...
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Renowned French pastry chef Pierre Herm??? displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p???tissier Pierre Herm??? has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm??? returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p???tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored ???clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herm???'s extraordinary chocolate repertoire.
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Add this copy of Pierre Herme: Chocolate to cart. $21.42, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Flammarion-Pere Castor.
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Add this copy of Pierre Hermé: Chocolate to cart. $37.75, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2016 by Flammarion.
Add this copy of Pierre Hermé: Chocolate to cart. $41.54, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2016 by Flammarion.
