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Pierogi Love: New Takes on an Old-World Comfort Food - Barber, Casey
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Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

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Pierogi Love: New Takes on an Old-World Comfort Food 2015, Gibbs Smith

ISBN-13: 9781423640653

Hardcover