Pierogi Love: New Takes on an Old-World Comfort Food

Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. Read More

Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $4.50 (Expires Aug 11, 2024) 60 Day Rental: $5.40 (Expires Sep 10, 2024) 120 Day Rental: $6.30 (Expires Nov 09, 2024) 180 Day Rental: $9.00 (Expires Jan 08, 2025) 365 Day Rental: $14.40 (Expires Jul 12, 2025) Buy eBook Lifetime Access: $17.99 Title: Pierogi Love by Casey Barber Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781423640653, 1423640659 eText ISBN: 9781423640660 Edition: 2015 Format: EPUB eBook	$4.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ